Spatchcock roast chicken Method ↓ Metric US Print Ingredients Copy Whole Chicken salt olive oil Method Cook 01 Spatchcock the chicken, pat dry the chicken salt (and season) both sides leave uncovered in the fridge for a max of 24 hr. 02 Oven at 230°C, roast for 30-40 minutes, shouldnt need to turn, cook on a rack Filed under Chicken Gluten free Main