Rosemary and garlic studded lamb Method ↓ Metric US Print Ingredients Copy Leg of lamb Garlic Rosemary Salt & pepper Carrots Onions 250ml white wine Method Cook 01 Oven at 180°C 02 Take the meat out of the fridge and prepare the garlic and rosemary 03 Slice the garlic cloves fairly thick, cut the fronds from the rosemary stalk 04 Make slits in the lamb, rub in salt & pepper 05 Poke a slice of garlic and a sprig of rosemary into each hole, making sure the rosemary is mostly tucked in (it could burn the ends) 06 Chop some carrots and onions and put them on the base of the roasting tray 07 Place the lamb on top of the veg, cover loosely with foil, and roast for about an hour 08 Remove the foil, pour over the white wine, and roast for a remaining 30 min 09 Cover with foil and rest for 15-20 min Notes & thoughtsThis was a bit dry — adjust the cooking time & temperature. Filed under British Lamb Gluten free Main