Roasted tomatoes with shirimp and feta

— Adapted from the original recipe (opens in a new tab)

Method ↓

Ingredients

5 large tomatoes, cut into eighths - 3 tbsp olive oil - 2 tbsp minced garlic - kosher salt and black pepper - 1 ½lb medium shrimp, peeled and deveined - ½ cup fresh parsley, chopped - 2 tbsp lemon juice - 1 cup Feta, crumbled - crusty bread, for serving

Method

Heat oven to 450°F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.
Sprinkle with ¾ tsp each salt and pepper and toss. Roast on top rack of oven for 20 minutes.
Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta.
Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread.

Filed under

Greek
Seafood
Main