Roasted Spanish style stuff Method ↓ Metric US Print Ingredients Copy New potatoes Olive oil Cayenne pepper Smoked paprika Salt and pepper Whole chorizo Onions Peppers Garlic granules (unsalted) Chicken fillets (3) Green beans Method Cook 01 Oven at 180°C 02 Chop a small bag of new potatoes into 2-3cm chunks (skin on), toss in olive oil, cayenne, smoked paprika, salt and pepper 03 Rough chop the chorizo, onions and peppers, add to the pan 04 Lightly dust the pan with garlic granules (unsalted is best) and put in the oven for 10 minutes 05 Meanwhile, cut the chicken fillets into 2-3cm strips and toss in olive oil, salt, pepper, cayenne and smoked paprika. Toss the green beans in olive oil and pepper 06 After the 10 min is up, mix/turn the contents of the pan, then add the green beans and chicken on top 07 Cook for a further 20 minutes and serve Filed under Spanish Chicken Main