Roasted spanish style stuff

Originally from:

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Method

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Notes & thoughts

Oven at 180, chop a small bag of new potatoes into 2-3cm chunks (skin on) and toss in olive oil caynne, smoked paprika salt and pepper, rough chop a whole chorizo onions, and peppers, add to the pan. lightly dust the pan with a healthy dose of garlic granules (the unsalted kind is best) and put it in the oven for 10 minutes. Whilst that's cooking cut 3 chicken fillets into 2-3 cm strips and toss in olive oil, salt, pepper, cayanne, smoked paprika, and toss a pack of green beans in olive oil and pepper. Once the 10 min is up mix/turn the contents of the pan before adding the green beans and chicken on top. cook for a further 20 minutes. Serve.