Roasted cherry tomatoes Method ↓ Metric US Print Ingredients Copy Olive oil small handful of cherry tomatoes Garlic powder, or 1 clove of garlic, minced Salt Pepper Method Cook 01 Turn on the oven to 180°C 02 Put the tomatoes in a snug oven dish 03 Poke each tomato with just the tip of a sharp knife 04 Drizzle over a good glug of olive oil 05 Cover the tomatoes with the garlic and season with salt and pepper 06 Roll the tomatoes in the olive oil, and seasoning to coat 07 Pop in the oven for 10-12 minutes 08 Serve the tomatoes with all the juices Notes & thoughtsYeah sure this is simple, but its a great way to enjoy cherry tomatoes. We have this with scrambled eggs, avocado, mushrooms and toast. Filed under Vegetables Vegan Gluten free Side