Raspberry cooulis

Ingredients List

  • 200g of raspberries
  • 1 tbsp of icing sugar (or 2 tsp honey or agave)


  1. Place the raspberries in a small pan with the icing sugar and heat for a few minutes until the raspberries collapse and release their juices
  2. Transfer to a bowl and blend briefly with a hand blender until the raspberries are puréed. Do not be tempted to over-blend the raspberries as this will break up the seeds and discolour the coulis
  3. Pass through a fine sieve to remove the seeds and reserve in the fridge"

Notes & thoughts

This makes a relatively small amount, so you could easily double this recipe when entertaining