Oven baked cod

Ingredients

Pat the cod fillets dry
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Season the flour with salt, pepper and your choice of herbs/spices
Coat each fillet in flour, then egg, then breadcrumbs, and place on a lined oven tray
Bake at 200°C for 15-20 minutes until the cod reads 56°C on a thermometer

Did this with cod, try with haddock. Served with roasted carrots and chips. Good spices for the dredge: za'atar, smoked paprika, garlic powder.