Oven baked cod

Adapted from the original recipe.

Ingredients List

  • Cod fillets
  • Plain flour
  • Egg (1 per fillet)
  • Breadcrumbs
  • Salt, pepper, herbs and spices of choice

Method

  1. Pat the cod fillets dry
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  3. Season the flour with salt, pepper and your choice of herbs/spices
  4. Coat each fillet in flour, then egg, then breadcrumbs, and place on a lined oven tray
  5. Bake at 200 for 15-20 minutes until the cod reads 56C on a thermometer

Notes & thoughts

Did this with cod, try with haddock. Served with roasted carrots and chips. Good spices for the dredge: za'atar, smoked paprika, garlic powder.