Oat pancakes | Stugoo

Ingredients

Dry

100g porridge oats, blitzed in a food processor with a pinch of salt.
1 tsp of baking powder
1.5 tsp of cinnamon.

Wet

150ml oat milk
1 egg
1 tsp of vanilla extract/paste

Fruit coulis

1 tablespoon honey/agave
Frozen berries heated up in a pan

Method

Mix the wet ingredients
Mix the dry ingredients
Combine until the oats are hydrated don't over mix!
Leave to sit for a short time
Cook like regular pancakes

Notes & thoughts

also good with 60/40 oats, and regular GF flour in a pinch. Based on the recipe by Nigella. I've used greek yoghurt instead of oat milk once which was a little thick so watered it down and it was AMAZING. 100g of oats makes a big portion for one person. The berry syrup is just honey and berries. Really good

Filed under

Vegetarian
Breakfast