Oat pancakes

Ingredients List

  • Dry Ingredients
  • 100g porridge oats, blitzed in a food processor with a pinch of salt.
  • 1 teaspoon of baking powder, 1.5 teaspoon of cinnamon.
  • Wet Ingredients
  • 150ml oat milk, 1 egg, 1 teaspoon of vanilla extract/paste.
  • Fruit syrup, it's couple of table spoons honey/agave with berries heated up in a pan
  • This also goes really well with maple syrup.
  • I hear adding whisky to the pancakes might also work


  1. Mix the wet ingredients
  2. Mix the dry ingredients
  3. Combine until the oats are hydrated
  4. Leave to sit for a short tim
  5. Cook like regular pancakes

Notes & thoughts

also good with 60/40 oats, and regular GF flour in a pinch. Based on the recipe by Nigella, I used greek yoghurt instead of oat milk, it was a little thick so watered it down and it was AMAZING. 100g of oats makes a big portion for one person. The berry syrup is just honey and berries. Really good