Mince pies Method ↓ Metric US Print Ingredients Copy 250g cooking apples 100g vegetable suet 400g mix of dried fruit, raisins, sultanas 200g dark muscovado or molasses sugar 1 orange 1 lemon 25g sliced almonds, toasted 1 tsp cinnamon 2 tsp allspice nutmeg 75ml brandy to preference Method Cook 01 Add suet, dried fruit, sugar, nuts and spices into a large bowl 02 Peel and and core the apples, grate them into the bowl 03 Grate zest of orange and lemon into bowl, then squeeze out juice of both into mixture 04 Mix throughly 05 Simmer in a pan for ten minutes, then let cool 06 Add brandy and transfer to an in airtight container in the fridge 07 Oven at 200°C bake for 10-15 minutes Filed under British Fruit Vegetarian Dessert