4 teaspoons chili powder ( i used chipotle here instead)
2 teaspoon ground cumin
2 teaspoon paprika
2 teaspoon salt
2 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper"
Method
Notes & thoughts
I used the technique in the recipe but to be honest there's not much to it. I made my own spice mix, which really made this dish. Simples. Cut everything into strips, cos it's going on a flat bread.
Marinade the chicken in the spice mix, with olive oil first, then chop everything else. on a screaming hot griddle pan, cook the chicken in batches, then keep warm in a 60 degree oven. then do peppers, red onion in the same pan. *CAUTION* it might get smokey! I then like to pile everything into the pan and put single wraps on top the pan to serve.
A spoon of yoghurt, (maybe some guacamole) grated cheese and an optional squeeze of lime.