Chicken fajitas

Ingredients

Cut the chicken and vegetables into strips
Marinade the chicken in the spice mix with olive oil first, then chop everything else
On a screaming hot griddle pan, cook the chicken in batches, then keep warm in a 60°C oven
Cook the peppers and red onion in the same pan — caution, it might get smokey!
Pile everything into the pan and put single wraps on top the pan to serve
Serve with a spoon of yoghurt (maybe some guacamole), grated cheese and an optional squeeze of lime

Used the technique from the linked recipe, but the homemade spice mix is what really makes this dish.