Chapati Method ↓ Metric US Print Ingredients Copy 150g flour 100ml water Olive oil Method Cook 01 Mix and knead with a little olive oil, rest in a bowl for 30 min 02 Roll out to 15cm diameter, 1/2cm thick 03 Toast in a high heat pan with no oil, until dark spots appear Notes & thoughtsMakes 2 chapatis for two people. Not really needed for the meal — next time just buy them. Filed under Indian Vegan Bread