Blackberry and apple nutty crumble

Ingredients List

  • For the crumble topping
  • 120g plain flour
  • 60g caster sugar
  • 60g unsalted butter at room temperature, cut into pieces### For the fruit compote
  • 300g Braeburn apple
  • 30g unsalted butter
  • 30g demerara sugar
  • 115g blackberries
  • ΒΌ tsp ground cinnamon
  • vanilla ice cream, to serve


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Notes & thoughts

came from two recipes, I used 4 braeburn apples and a punnet of blackberries, I opted to swap out the oats for nutty granola and added walnuts, I made 6 ramekins so had to half the amounts on the first recipe. Served with store bought low fat vanilla ice cream, each ramekin was enough for one, the cold ice cream really made the difference. Used soft brown sugar instead of caster