Baked onion bhaji

Heat the oil in a pan and add the finely sliced onions and turmeric.

Cook on a low heat for ten minutes until the onions soften

Transfer to a large mixing bowl and add all the other dry ingredients - mix well

In a small bowl, mix together tomato puree and water

Then add to the bowl of onions and mix well

Preheat the oven to 180°C/Gas mark 4

On a greased baking tray, place a tablespoon of the mixture

Flatten down slightly using the back of the spoon

Repeat with the rest of the mixture

Cook in the oven for around 15 minutes

Ingredients