Apple puree — Adapted from the original recipe (opens in a new tab) Method ↓ Metric US Print Ingredients Copy 6 Bramley apples, large 70g of butter, diced 2 tbsp of light brown sugar salt 50ml of water Method Cook 01 Peel and core the apples and place into a high-sided tray. Add butter, sugar, a sprinkle of salt and 50ml of water 02 Place into an oven at 180°C/gas mark 4. Cook until the apples have a mushy texture, approximately 25-35 minutes 03 Carefully pour into a jug blender and blitz until smooth. Adjust the seasoning by adding more salt and sugar as desired 04 Pass through a fine sieve and store in the fridge until needed" Filed under Fruit Vegetarian Gluten free Side