48-72hr pizza bases

Method

Sift the flour into a bowl, add the yeast, salt and water
Knead until combined - this should take around 5 minutes
Leave the dough to rest for 10 minutes in a covered bowl
Knead the dough for another 5 minutes, until smooth - add flour if needed
Cover the dough in a bowl and leave in the fridge for at least 48 hours
Remove 3 to 4 hours before cooking. Divide the dough into pieces and leave covered to rest for approximately 3-4 hours
Brush the pan with oil before you put the base on it, also brush the edges of the pizza before it goes in the oven
Prepare and bake for 6-8 min as hot as your oven goes

This makes 4 10inch pizza bases