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Wings - Stugoo style

— Adapted from the original recipe (opens in a new tab)

Method ↓

Ingredients

Wings

1kg wings (about 910g); the amounts below are per 450g
1 tsp salt
1 tsp baking powder
1 tsp cornstarch

Rub (optional, per 1lb)

1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder

Baste (optional)

100-200ml olive oil
3 cloves garlic
1 tsp smoked paprika
1 bay leaf
1 tsp lemon juice (to taste)

Sauce (optional)

150ml Frank's RedHot
25-50g unsalted butter

Method

Prep

Pat dry the wings.
Coat the wings in the rub.
Leave on a tray, uncovered, in the fridge for a few hours or overnight.

Baste

Take the ingredients for the basting sauce and blitz using a hand blender. Leave to one side.

Bake

Heat the oven to 220-230°C (fan).
Bake skin side up for 20-30 minutes, basting every 15 minutes with the basting sauce.
Turn over and bake for another 10 minutes.

To finish

Once the wings are out of the oven, put the Frank's and butter in a saucepan.
Heat till the butter has melted and mix thoroughly till combined.
Toss the wings in the sauce, then serve.

Notes & thoughts

Basically this is every 15 minutes, check and baste. Just leave em in for as long as you want till they go crispy. Also the sauce, rub and baste are 'optional', as is leaving it overnight in the fridge. These are banging.

Filed under

American
Chicken
Gluten free
Main

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