Spatchcock roast chicken

Originally from:

Ingredients List

  • Whole Chicken
  • salt
  • olive oil

Method

  1. Spatchcock the chicken, pat dry the chicken salt (and season) both sides leave uncovered in the fridge for a max of 24 hr.
  2. Oven at 230, roast for 30-40 minutes, shouldnt need to turn, cook on a rack

Notes & thoughts