Spanish roast seabass

Ingredients

Roast the potatoes with rosemary, salt, pepper and peri peri oil, with the chorizo in alongside them
Lay the fish on a bed of chopped tomatoes (2 per fish), rub with salt and peri peri oil, and put 2 slices of lemon in the cavity
Roast, using the timings from the linked recipe

Didn't add the white wine or the beans. Plain carrots on the side weren't needed. So much spice from the peri peri oil — OMG.