Salmon crackling

Originally from: https://www.wikihow.com/Prepare-Salmon-Skin

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Method

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Notes & thoughts

Did it in the oven, was at 180 for about 10-12 min then at 250 for 3/4... be sure to watch it though. Served with Salmon wrapped in natures tin foil Suprisingly easy, good salty crunch and also good crumbled over salad