Rice and peas

Adapted from the original recipe.

Ingredients List

  • 2 shallots
  • 1 stick cinnamon
  • Olive oil
  • 250g rice
  • 600ml chicken stock
  • 400g black beans, drained and washed
  • Salt

Method

  1. Chop the shallots and cinnamon stick, fry in a pan with olive oil
  2. Add the rice, chicken stock and black beans
  3. Season with salt, cook for 12 minutes, serve

Notes & thoughts