Popcorn — Adapted from the original recipe (opens in a new tab) Method ↓ Metric US Print Ingredients Copy 3 tbsp peanut oil 3oz popcorn kernels (about 1/2 cup) 1/2 tsp popcorn salt 3 tbsp unsalted butter Method Cook 01 Put the oil, kernels and salt in a large (6-quart) metal mixing bowl. Cover tightly with heavy-duty foil and poke about 10 slits in the top. 02 Hold the bowl with tongs over a medium heat and keep shaking until the popping stops, about 3 minutes. 03 Take it off the heat, carefully peel back the foil and stir in any salt stuck to the sides. 04 Melt the butter, then drizzle it slowly over the popcorn while turning the bowl. Serve straight away. Filed under American Vegetarian Gluten free Snack