Panelletes | Stugoo

Ingredients

Stir together one egg, the lemon zest and brown sugar until combined
Add the mashed potato and stir through, then gradually work in the almond flour until fully combined
Shape the dough into a disk and refrigerate (optional), or proceed straight away
Roll the dough into 2.5cm balls, about 20g each
Whisk a second egg in one bowl and tip the nuts into another
Coat each ball in egg, then press into the nut mixture until fully covered
Heat the oven to 220°C/425°F, and place the panellets on a parchment-lined baking sheet
Whisk the remaining egg with the water and brush over each one
Bake for 10 minutes until lightly golden on top — keep an eye on them so the nuts don't burn

Can use sweet potato instead of potato