Pan fried duck

Adapted from the original recipe.

Duck breast(s)

Method

1. Oven at 220
2. Pat dry the meat
3. Score the skin
4. Place in a cold pan skin side down and turn the heat to medium
5. Leave for 6 minutes
6. Turn and brown the other side for 4 minutes
7. Finish in the oven if needed
8. Rest the duck before slicing and serving

Notes & thoughts

Option to thrown in some garlic cloves, rosemary and some (freshly squeezed) orange juice into the pan when the duck is resting.