Stugoo — My kitchen

Pan fried duck

— Adapted from the original recipe (opens in a new tab)

Method ↓

Ingredients

Duck breast(s)

Method

Oven at 220°C
Pat dry the meat
Score the skin
Place in a cold pan skin side down and turn the heat to medium
Leave for 6 minutes
Turn and brown the other side for 4 minutes
Finish in the oven if needed
Rest the duck before slicing and serving

Notes & thoughts

Option to thrown in some garlic cloves, rosemary and some (freshly squeezed) orange juice into the pan when the duck is resting.

Filed under

Duck
Gluten free
Main