Orange sauce (with duck) — Adapted from the original recipe (opens in a new tab) Method ↓ Metric US Print Ingredients Copy 200ml fresh OJ (freshly squeezed, no bits) 4-5 cloves garlic, smashed under side of knife 1.5 tsp honey, 2 sprigs rosemary duck fat Method Cook 01 In the duck fat add the garlic and the rosemary, medium heat 02 If using dry rosemary wait till the garlic has cooked before adding the rosemary, 03 Throw in the oj and reduce to a thin syrup consistency, 04 Season with salt to balance the sweetness 05 Remove the rosemary and garlic (use a sieve if dry ingredients) 06 Serve over duck Filed under French Duck Gluten free Sauce