Hot fudge — Adapted from the original recipe (opens in a new tab) Method ↓ Metric US Print Ingredients Copy 2/3 cup (1 cup === 237ml) (double cream) heavy cream 1/2 cup honey 1/3 cup packed dark brown sugar 1/4 cup unsweetened cocoa powder 1/4 tsp salt 6 oz fine-quality 50% cocoa chocolate (preferably sweetened) 2 tbsp unsalted butter 1 tsp vanilla Method Cook 01 Bring cream, honey, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, 02 Stirring, until chocolate is melted. 03 Reduce heat and cook at a low boil, stirring occasionally for 5 minutes, then remove from heat. 04 Add butter, vanilla, and remaining chocolate and stir until smooth. 05 Cool sauce to warm before serving. (if making chocolate balls serve immediately) Notes & thoughtsSauce can be made 1 week ahead and cooled completely, then chilled in an airtight container or jar. Reheat before using. Filed under American Chocolate Vegetarian Gluten free Sauce