Hassleback veg

Originally from: https://topfoodfacts.com/hasselback-vegetables/

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Method

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Notes & thoughts

So about an hour, for these, 1 hour on 200 C, use any coating, oil rosemary. This is spectacular with Parsnips. use two wooden spoons to chop down not all the way through Jamie oliver approach is good. He pours blitzed hazelnuts and blue cheese over it.