Foil baked salmon with crispy skin Method ↓ Metric US Print Ingredients Copy Salmon side Soy sauce White wine Garlic powder Bay leaf Method Cook 01 Remove the skin from the salmon, and pat dry 02 Brush the salmon skin with a little oil, seasons with a little salt, and lay flat on a lined baking tray 03 Place the salmon in a roasting tray pour over white wine, soy sauce, garlic powder and bay leaf 04 Cover the salmon with foil and place the skin pan on top. 05 Bake for 20 min @ 180°C Filed under Fish Main