Foil baked salmon with crispy skin

Ingredients List

  • Salmon side
  • Soy sauce
  • White wine
  • Garlic powder
  • Bay leaf

Method

  1. Remove the skin from the salmon, and pat dry
  2. Brush the salmon skin with a little oil, seasons with a little salt, and lay flat on a lined baking tray
  3. Place the salmon in a roasting tray pour over white wine, soy sauce, garlic powder and bay leaf
  4. Cover the salmon with foil and place the skin pan on top.
  5. Bake for 20 min @ 180

Notes & thoughts