Cranachan

Adapted from the original recipe.

Ingredients List

  • 60g oatmeal
  • 200g raspberries
  • 1 tbsp icing sugar
  • Freshly ground black pepper
  • 600ml double cream
  • 1/2 vanilla pod
  • 4 tbsp clear honey
  • 3 tbsp malt whisky

Method

  1. Toast the oatmeal in a dry frying pan over medium heat until golden, stirring often, then leave to cool completely
  2. Blend 100g of the raspberries with the icing sugar and a good crack of black pepper until smooth
  3. Whisk the double cream to soft peaks, fold in the scraped vanilla seeds, then fold in the honey and whisky
  4. Reserve 2 tbsp of the toasted oatmeal for garnish, fold the rest into the cream
  5. Layer in glasses — raspberries, cream mixture, a swirl of raspberry purée, more raspberries — and finish with the reserved oatmeal

Notes & thoughts

was gud, don't forget the vanilla