Cranachan | Stugoo

Ingredients

Toast the oatmeal in a dry frying pan over medium heat until golden, stirring often, then leave to cool completely
Blend 100g of the raspberries with the icing sugar and a good crack of black pepper until smooth
Whisk the double cream to soft peaks, fold in the scraped vanilla seeds, then fold in the honey and whisky
Reserve 2 tbsp of the toasted oatmeal for garnish, fold the rest into the cream
Layer in glasses — raspberries, cream mixture, a swirl of raspberry purée, more raspberries — and finish with the reserved oatmeal

was gud, don't forget the vanilla