Chicken curry

Marinade the chicken in yoghurt and curry powder

Turn on the oven to 180°C

Add some oil to the pan and fry the onions till soft

Add the garlic, when fragrant add the peppers

Once the peppers start to soften add in the mango

When the mango starts to break down, add the curry powder

Wake up the spices and when things start to stick to the pan add the chopped tomatoes

Add a spot of water, and the stock cubes

Bring the gravy to a low boil and leave uncovered to thicken up and let the flavours develop

Put the chicken onto a lined baking tray on the top shelf for 12-15 min

The chicken should look a little charred, make sure its cooked through

If there's a lot of liquid in the tray pour that into the curry and continue the reduction

At the end add the chicken to finish cooking in the gravy.

Ingredients