Charred little gem with goats cheese pomegranete and pecans — Adapted from Stugoos brain Method ↓ Print Ingredients Copy Little gem lettuce Oil, for brushing Hard goats cheese Pomegranate seeds Pecans, chopped Method Cook 01 Cut the little gem lettuce lengthwise through the root, don't peel 02 Brush the cut side with a little oil 03 Put it on a grill plate on a medium-high heat with the flat side down 04 Serve on a warm plate with chunks of hard goats cheese, sprinkle pomegranate and chopped pecans over it Notes & thoughtsMake sure you use hard goats cheese. Filed under Vegetables Vegetarian Gluten free Side