Charred little gem with goats cheese pomegranete and pecans

Adapted from the original recipe.

Method

1. Cut the little gem lettuce lengthwise through the root, don't peel
2. Brush the cut side with a little oil
3. Put it on a grill plate on a medium-high heat with the flat side down
4. Serve on a warm plate with chunks of hard goats cheese, sprinkle pomegranate and chopped pecans over it

Notes & thoughts

Make sure you use hard goats cheese.