60g unsalted butter at room temperature, cut into pieces### For the fruit compote
300g Braeburn apple
30g unsalted butter
30g demerara sugar
115g blackberries
ΒΌ tsp ground cinnamon
vanilla ice cream, to serve
Method
Check the website
Notes & thoughts
came from two recipes, I used 4 braeburn apples and a punnet of blackberries, I opted to swap out the oats for nutty granola and added walnuts, I made 6 ramekins so had to half the amounts on the first recipe. Served with store bought low fat vanilla ice cream, each ramekin was enough for one, the cold ice cream really made the difference. Used soft brown sugar instead of caster