2-ingredient naan

Adapted from the original recipe.

Ingredients List

  • 1 3/4 cups self-rising flour (gluten-free if needed)
  • 1 cup Greek yogurt
  • 1/2 tsp salt
  • 1 tbsp butter, melted (optional, for brushing)

Method

  1. Mix the flour, salt and yogurt in a bowl and bring together into a dough with your hands.
  2. On a floured surface, divide the dough into 8 pieces and flatten each into a rough oval.
  3. Cook each piece in a hot non-stick pan for 3 minutes, flip, and cook for a further 2 minutes.
  4. Brush with melted butter to finish.

Notes & thoughts