2-ingredient naan — Adapted from the original recipe (opens in a new tab) Method ↓ Metric US Print Ingredients Copy 1 3/4 cups self-rising flour (gluten-free if needed) 1 cup Greek yogurt 1/2 tsp salt 1 tbsp butter, melted (optional, for brushing) Method Cook 01 Mix the flour, salt and yogurt in a bowl and bring together into a dough with your hands. 02 On a floured surface, divide the dough into 8 pieces and flatten each into a rough oval. 03 Cook each piece in a hot non-stick pan for 3 minutes, flip, and cook for a further 2 minutes. 04 Brush with melted butter to finish. Filed under Indian Vegetarian Bread