Rice and peas — Adapted from Jamies 30 minute meals (Jerk Chicken) Method ↓ Metric US Print Ingredients Copy 2 shallots 1 stick cinnamon Olive oil 250g rice 600ml chicken stock 400g black beans, drained and washed Salt Method Cook 01 Chop the shallots and cinnamon stick, fry in a pan with olive oil 02 Add the rice, chicken stock and black beans 03 Season with salt, cook for 12 minutes, serve Filed under Caribbean Rice Pulses Side