Portuguese clay pot rice

Method

Preheat the oven with a clay pot inside.
Fry olive oil, garlic bacon and chorizo in a pan, hot fry.
When things are just starting to brown add the rice. fry it the rice until it starts to pop/jump.
Add 2x water as you did rice then transfer to the hot clay pot.
Add slices of chorizo to the top of the rice.
Roast, uncovered for 15-20 min until the top part of the rice starts to turn crispy.

Can also do this on 180 in a regular oven or with a normal pan. bacon / chorizo interchangeable, can use either or both