Hassleback veg

Adapted from the original recipe.

Method

1. Use two wooden spoons either side of the vegetable to slice down without cutting all the way through
2. Coat in oil and rosemary (or any coating)
3. Roast for about 1 hour at 200C

Notes & thoughts

Alternatively parsnips are excellent here. Jamie Oliver's approach is good too — he pours blitzed hazelnuts and blue cheese over it.