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Farofa - Toasted Cassava Flour

— Adapted from the original recipe (opens in a new tab)

Method ↓

Ingredients

480ml de Farinha de Mandioca (mandioc, cassava flour)
100g bacon em cubes
2 level soup spoons de dry Chimichurri
Sal, 1 spring onion e small amount of parsley to taste
1 small white onion, diced
3 cloves of garlic, diced
olive oil
Parsley

Method

Add olive oil to the pan.
Fry the bacon render the fat, but not too golden,
Sweat the onions, then the garlic,
Add the chimichurri hydrate it in the juice/fat
Add the cassava flour then the parsley and spring onion
Toast until yellow (_almost_ golden)
Careful not to burn as it turns very quick

Notes & thoughts

This is great with Feijão preto, Picanha and rice.

Filed under

Brazilian
Gluten free
Side

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