Chicken fajitas

Adapted from the original recipe.

Ingredients List

  • Spice mix
  • 4 teaspoons chili powder (i used chipotle here instead)
  • 2 teaspoon ground cumin
  • 2 teaspoon paprika
  • 2 teaspoon salt
  • 2 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper

Method

  1. Cut the chicken and vegetables into strips
  2. Marinade the chicken in the spice mix with olive oil first, then chop everything else
  3. On a screaming hot griddle pan, cook the chicken in batches, then keep warm in a 60 degree oven
  4. Cook the peppers and red onion in the same pan — caution, it might get smokey!
  5. Pile everything into the pan and put single wraps on top the pan to serve
  6. Serve with a spoon of yoghurt (maybe some guacamole), grated cheese and an optional squeeze of lime

Notes & thoughts

Used the technique from the linked recipe, but the homemade spice mix is what really makes this dish.